MAPLE GINGER GLAZED TURKEY BREAST

Ingredients
1 (2-3 lb) Boneless turkey breast
1/2 cup Fat free Chicken or Vegetable broth or stock
1/2 cup Sugar free or Walden Farms Maple Syrup
1/4 tsp Cinnamon
1/2 tsp Salt
1/4 tsp Pepper
1/4 tsp Ginger
Optional Seasonings:
1/2 tsp Garlic powder
1/2 tsp Onion powder
2 tsp Poultry seasoning
1/4 tsp Nutmeg 

Apple Cider Gravy:
1 cup Apple cider
2 tbs Cornstarch (mixed with 3 tbs cold water)

Turkey Breast Prep: Remove skin, netting, and any gravy packets (if applicable) from turkey. Also, be sure turkey breast is boneless and is thawed in the fridge for at least 24-48 hours if it was frozen. 

Spray crockpot with cooking spray and place turkey breast and broth in crockpot. Combine maple syrup, and seasonings in a small bowl. Pour mixture over turkey breast in crockpot. Cover crockpot and cook on high for 4 hours, or on low for 8 hours.

Gravy Preparation: Transfer turkey to a cutting board while you prepare gravy. Pour excess liquid from the crockpot into a small saucepan. Add apple cider and cornstarch (dissolved in water), and bring to a boil. Stirring constantly for about 1 minute, or until gravy thickens to your liking. Turn off heat. 

Let turkey breast rest 10 to 15 minutes before slicing. Serve gravy with turkey. Enjoy!

Share your thoughts

Your email address will not be published. Required fields are marked

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}