Buttery Garlic Shrimp


1 lb uncooked deveined peeled shrimp
2 Tablespoons Garlic Salt
1 Tablespoons @FeastMode Butter Herb
3 Teaspoons Parsley
Salt and Pepper to taste
Juice of 1 lemon, plus lemon wedges for serving
Pinch of crushed red pepper flakes


Heat grill.
Place large sheet of heavy-duty foil or double layer of regular foil on work surface. Spray foil with cooking spray.
In medium bowl, toss shrimp with parsley, garlic, Feast Mode and lemon juice. Sprinkle with salt, pepper and crushed red pepper flakes. Place shrimp on foil.
Bring short ends of foil together, and fold twice to seal; fold in sides to seal, leaving room for steam.
Place packets on grill over medium-high heat. Cover grill; cook 10 to 15 minutes or until shrimp are pink.
Remove from grill; unwrap and top with additional fresh parsley and lemon wedges.

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