Spinach Salad


Baby spinach – (about 4 salads worth)

For Dressing:
2 Tsp garlic salt
3 Tablespoons overflowing tablespoon balsamic vinegar
1 Tablespoon Lemon Juice
Pinch of Sweetener
pinch of sea salt
Pinch of black pepper

Put your spinach into a big bowl.
Mix all of the dressing ingredients together in a small jar or tupperware container and shake it up well.
Pour the dressing over the spinach right before you’re ready to serve and enjoy!

It helps to have really good balsamic vinegar, here since that is your big flavor. Find something you love.

Optional add-ins:
Fat Free Feta cheese, halved cherry tomatoes, Sliced red onion,
For fats: chopped pecans or walnuts, and Crumbled low fat blue cheese
For: Carbs, chopped strawberries or Apples
For Protein, chicken, steak or shrimp

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