Ingredients
- 2 medium sweet potatoes/yams, cut into wedges
- 1 egg white, lightly beaten
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic salt
- ½ tsp onion salt
For the Chicken
- Cooked chicken breast, shredded, diced or ground
1/2 cup Franks Buffalo sauce
Toppings
- 1/2 cup fat-free cheddar cheese, grated (or FF Mozzarella)
- 1/4 cup fat-free feta cheese, crumbled (both available at Walmart)
Optional
- Fat free plain Greek yogurt drizzling, green onions or chives for topping
Directions
- Preheat oven to 450 degrees. Line a sheet pan with foil (for easy clean up) and spray with cooking spray.
- Cut potatoes into wedges (microwave first for 2 minutes to make them softer and easier to cut). Place on baking pan.
- Brush potato wedges with the egg white (this will help seasoning to stick, and help them get crispy!) Sprinkle seasoning evenly over potatoes. Bake for 12-15 minutes, or until they begin to get lightly golden brown and crisp. When finished baking, remove from the oven (but keep oven on). Meanwhile, mix the hot sauce and chicken together in a small bowl, and toss to coat.
- Evenly distribute the chicken/hot sauce mixture over the fries.
- Top with both cheeses, and return the fries the oven for five minutes, or until cheddar cheese melts. Remove from the oven and top with greek yogurt and chives/green onions if desired. Enjoy!
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