These Cajun Chicken Tenders are lean, spicy, and packed with protein — perfect for anyone following the Muscle Mastery Method to stay strong, lean, and energized.
Ingredients
Chicken Tenders
- 1.25 lb Chicken breast tenders (or chicken breasts cut into strips)
Cajun Spice Mixture:
- 1/2 tbs Salt
- 2 tsp Garlic salt
- 2 tsp Onion powder
- 1/2-1 tbs Cajun spice (to taste)
- 1/2 tbs Paprika
- 1 tsp Oregano
- 1 tbs Water
Dipping Sauce
- 1/2 cup Plain non-fat Greek yogurt
- 1/4 cup sugar free ketchup
- 1/2 tsp Garlic salt
- Pinch Salt (to taste)
- Pinch Cajun spice (to taste)
Directions
- Preheat oven to broil 550 degrees. Line a baking pan with foil and spray with cooking spray.
- Stir all ingredients for the spice mix mixture together in a small bowl until it reaches the consistency of a thin paste.
- Toss chicken tenders in the seasoning, and until coated evenly.
- Spread chicken out onto baking pan. Spray lightly with cooking spray.
- Roast in preheated oven for 16-18 minutes, or until chicken is cooked through (no longer pink in the center of the thickest piece), and/or reaches an internal temp of 165 degrees.
- Serve chicken hot or cold, with dipping sauce.