Blueberry Yogurt Popsicles

2 cups blueberries
4 Tablespoons sweetener
1 cup Plain non fat Greek yogurt
1 tsp vanilla extract

Popsicle mold

Blend the blueberries in a food processor or blender until smoothie-like consistency.
Pour into a large bowl. Stir in sweetener. Add the yogurt and vanilla. Very gently mix everything together. If you want a tie-dye, swirly look to your popsicles– do not fully blend the yogurt and blueberries. You want those patches of white and blue. The mixture will be thick. Taste it. If you want it sweeter, you can add a little more.
Pour mixture evenly into each popsicle mold. If your popsicle mold has slots for sticks, you can insert them before freezing – if not, freeze for 2 hours, then put a wooden popsicle stick in the middle. Continue to freeze for an additional 4-6 hours or overnight. Enjoy!

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