Chicken Tortilla Soup

Ingredients:
Cooked and chopped chicken breast (or shrimp)
Fresh salsa
Mexican seasoning (McCormick, Feast Mode, or a combination)
Salt and pepper
True Lime or squeeze of fresh lime
Cilantro dried or fresh
Garlic salt
Chicken broth/stock
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Instructions:

Slice Extreme Welllness Tortilla into strips. Spray with cooking spray. Sprinkle with garlic salt. Pop in toaster oven. Bake at 375 until crispy.
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Weigh assigned portion of chicken in to bowl. Top with fresh salsa. Season. Pour desired broth on top. Microwave until warm. Top with crispy tortillas. Enjoy!
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Optional ingredients: jalapeños, dollop of fat free sour cream or plain fat free Greek yogurt, shredded lettuce.
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Note: you can weigh your portion of carbs out and add to soup as well. (Rice, corn, beans)
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You can also top with avocado for any assigned fats.