MAPLE GINGER GLAZED TURKEY BREAST
1 (2-3 lb) Boneless turkey breast
1/2 cup Fat free Chicken or Vegetable broth or stock
1/2 cup Sugar free or Walden Farms Maple Syrup
1/4 tsp Cinnamon
1/2 tsp Salt
1/4 tsp Pepper
1/4 tsp Ginger
1/2 tsp Garlic powder
1/2 tsp Onion powder
2 tsp Poultry seasoning
1/4 tsp Nutmeg
Apple Cider Gravy:
1 cup Apple cider
2 tbs Cornstarch (mixed with 3 tbs cold water)
Turkey Breast Prep: Remove skin, netting, and any gravy packets (if applicable) from turkey. Also, be sure turkey breast is boneless and is thawed in the fridge for at least 24-48 hours if it was frozen.
Spray crockpot with cooking spray and place turkey breast and broth in crockpot. Combine maple syrup, and seasonings in a small bowl. Pour mixture over turkey breast in crockpot. Cover crockpot and cook on high for 4 hours, or on low for 8 hours.
Gravy Preparation: Transfer turkey to a cutting board while you prepare gravy. Pour excess liquid from the crockpot into a small saucepan. Add apple cider and cornstarch (dissolved in water), and bring to a boil. Stirring constantly for about 1 minute, or until gravy thickens to your liking. Turn off heat.
Let turkey breast rest 10 to 15 minutes before slicing. Serve gravy with turkey. Enjoy!