Chicken Artichoke Salad


4 cooked chicken breasts, diced
1 (12-ounce) jar Artichokes, drained
1/2 cup fat free mayo
2 tablespoons Lemon Juice
2 tablespoons diced green onion
1 teaspoon garlic salt
Salt and pepper


Gently toss chicken with artichokes and in a large bowl.
In a separate bowl, combine mayo with lemon juice, onion and garlic salt.
Toss mixture with chicken.
Salt and pepper to taste.
Fold into a tortilla or wrap, serve on a bed of baby spinach, or eat it just the way it is!

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