Chicken Marsala

1.25 lb Chicken breasts
1/2 tsp Salt
1/2 tsp Pepper
1/2 tsp Onion salt
1/2 tsp Garlic salt
2 tsp Garlic, minced
1-2 cups Sliced mushrooms
1 cup fat free Chicken broth
2 tbsps arrow root (for thickening)
1/4 cup Fresh parsley, roughly chopped


Spray crockpot with cooking spray. Season chicken and place in the bottom of your slow cooker.

Top chicken with garlic, mushrooms, and chicken broth. Cover and cook for 5-6 hours on low.

Transfer chicken to a plate. Whisk together 1/4 cup cold water and arrow root in a small bowl until dissolved, then pour into slow cooker and stir.

Add chicken back to slow cooker, switch heat to high, cover and cook another 20-30 minutes until sauce is thickened. Sprinkle with fresh parsley and enjoy!

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